Lakadong Haldi Tulsi
Ingredients : Tulsi, Mint, Lakadong Haldi, Ginger, Echinacea, Pepper
How to brew : Boil the water and switch off the flame. Take a teaspoon of the tea leaves in a cup. Pour the hot water on the tea leaves. Let it brew for 2-3 minutes. Strain it. The tea leaves can be rebrewed to make another cup of tea. Allow additional 30 seconds brewing for every reuse.
Lakadong Haldi (Turmeric) is a variety of turmeric grown in the North Eastern state of Meghalaya. This turmeric is found to have the highest percentage of curcumin. The impressive anti-inflammatory and healing health benefits of turmeric are due to the presence of a naturally-occurring chemical compound found in turmeric called curcumin. Therefore, Lakadong Haldi offers better health benefits as compared to the regular turmeric.